Sunday, December 29, 2013
BUKA, Clinton Hill, Brooklyn, New York, New York
BUKA (946 Fulton St.) in Clinton Hill, Brooklyn, may be the only authentic Nigerian restaurant in NYC. Abuja (Union, NJ) is another option. I've been reading enough Nigerian novels to have created a hankering for Pepper Soup and Jollof rice. Buka did not disappoint. Note to reader: blogger only one brave enough to chew on land snail !
We sampled:
grilled Tiger Shrimp with Suya Spice
Goat Pepper Soup with a healthy amount of Tripe
Igbin - large West African land Snails
Edikaikong - mixed meat cooked in spinach with Crayfish and Periwinkle
Dundun - like Yuca
Dodo - Plantains
Jollof Rice
Fufu - Yam "mashed potato" in appearance
"Dyker Lights," Dyker Heights,Brooklyn, New York, New York
84th St. & 12th Ave, |
note penguins |
Tuesday, December 17, 2013
El Sarape, Frog Hollow, Hartford, Connecticut
Tripe is the stomach of an ox or similar and finds its way into a Mexican soup called Menudo. Stomach offal is a bit slimy, but the broth is exquisite. Apparently El Sarape (931 Broad St.) has the best Menudo around.
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