The Gulf Hotel is one of the older non-franchise luxury hotels in Manama. 
It was the site of the 8th International Conference & Exhibition on Chemistry in Industry in which I keynoted. The food was sumptuous, especially at the poolside Gala dinner, with food stations from Japan, Lebanon, Thailand, Bahrain, Fusion, etc. The desserts are deadly - halva (sesame), dates, baglawa, basboosa, fried dough soaked in syrup, pistachio candies, it's endless. Glad to escape the gluttony.
It was the site of the 8th International Conference & Exhibition on Chemistry in Industry in which I keynoted. The food was sumptuous, especially at the poolside Gala dinner, with food stations from Japan, Lebanon, Thailand, Bahrain, Fusion, etc. The desserts are deadly - halva (sesame), dates, baglawa, basboosa, fried dough soaked in syrup, pistachio candies, it's endless. Glad to escape the gluttony.
Yams ,love the food and the way of decoration is great and that is the main quality which every hotel should try to adopt if they wants to get more visitors in their's hotels .
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